Sigma A3256 L-(+)Arabinose L-阿拉伯糖
Molecular Formula C5H10O5
Molecular Weight 150.13
CAS Number 5328-37-0
Descriptions
Biochem/physiol Actions………..........L-Arabinose is the naturally occurring isomer and is a constituent of plant polysaccharides. Most bacteria contain an inducible arabinose operon that codes for a series of enzymes and transporters that allows L-arabinose to be used as the sole carbon source in microbial culture.
Properties
Assay…………………………….≥99%
optical activity …………………............[α]/D +103 to +105°°(lit.)
mp ………………………………...........160-163 °C(lit.)
Xylan from oat spelts 木聚糖 | D-Trehalose D-海藻糖 | Raffinose,Pentahydrate 绵子糖,五水 | 可溶性淀粉 | D-Xylose D(+)木糖 | D-Mannitol D-甘露醇 |
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