Albumin Bovine V
牛血清白蛋白
Application Stabilization of proteins and enzymes againstproteolysis  and denaturation. Particularly
useful if the proteins  or enzymes are present in low concentrations
Product Molecular weight:Mr=68,000
Description
Contents  Lyophilizate

Quality Purity:＞98% album(electrophoresix),＞95% protein, ＜50% H₂O;
electrohoretically homogeneous Contaminants:＜5%Na (flame photometric),
＜0.006%K(flame photometric),＜0.005% Ca(AAS),＜0.001%Cu (AAS),
＜0.002% heavy metals(as Pb,),＜0.001%  Fe (AAS),＜0.002% Pi
＜0.001%urea (enzymatic),  ＜0.001%glucose(enzymatic),
＜0.005%  glycerol(enzymatic),＜0.025%  L-lactate  (enzymatic),
 ＜0.1%mU peptidase/g Free from complex formers